Badam Pak is a traditional tasty Indian sweet and dessert recipe.
Ingredients:
500 gms Khoya
700 gms Sugar
300 gms Almonds
250 gms Ghee
1 Cup rose water
2 tsp Cardamom powder
1/2 tsp Nutmeg powder
Method:
- Mix sugar and rose water.
- Boil it.
- Add khoya to make it smooth.
- Put blanched almonds and add ghee.
- Cook over medium flame till the mixture leaves the sides of the pan.
- Mix cardamom and nutmeg powder.
- Spread the mixture on it.
- Keep it for cooling.
- Cut into squares.
- Badam Pak is ready.
Baghali Polo is a very popular recipe. Learn how to make/prepare Baghali Polo by following this easy recipe.
Ingredients:
• 500 g Basmati Rice
• 500 g Mutton
• 375 g Dill (chopped)
• 150 g Dried Lima Beans
• 1 medium Onion (sliced)
• 1/3 cup Oil
• ¼ tsp Saffron (ground)
• Salt (to taste)
• Pepper (to taste)
How to make Baghali Polo:
• Soak rice in lukewarm water for 3-4 hours.
• Slice mutton into small pieces, separating the fat.
• Heat little oil in a pan and fry onion until golden brown.
• Add meat, salt, and pepper. Stir and cook on low flame, until meat turns tender.
• Combine Lima beans with water and boil until soft.
• Heat 8-12 cups water in a pan and bring to a boil. Remove the extra water from the rice and mix the rice in the boiling water. Simmer for 2-3 minutes.
• Add cooked beans with the rice and then strain it cleaning with lukewarm water. Next toss it lightly.
• Take oil in a pan and get it to boil. Layer the rice first then coat it up with dill and finally add on meat. Repeat the process until rice is over.
• Dig 5-6 holes into rice. Cook it covered for 2-3 min on medium flame.
• Heat ¼ cup water with little oil in a pan and put it on the rice. Then cover the pan with cloth tightly. Cook it for 45 min-1 hr on low flame. Then take it off heat and let it cool.
• Mix saffron with 1 tbsp hot water and mix in 3 tbsp cooked rice.
• Lightly toss the rice and transfer it into serving bowl. Top up with saffron rice.
Bread Omelette is a very tasty recipe for break fast. Learn how to make/prepare Bread Omelette by following this easy recipe.
Ingredients:
• 2 Eggs
• 4 Bread Slices
• ½ cup Onion (chopped)
• 1 tsp Green Chillies (chopped)
• 2 tsp Coriander (chopped)
• 1 tsp Butter
• Salt to taste
How to make Bread Omelette:
• Remove the center of the bread slices using sharp edge bowl.
• Beat the egg gently in a bowl. Mix in green chillies, onion, coriander and salt to taste.
• Lay the breads without center in the hot pan and put scoop of egg mixture in the center. Cover it up with the center of the bread and press it down gently. Heat it until egg is tender.
• Flip it over and toast the other side.
• Serve it hot with the top up of little butter.
Ambakalya is popular Parsi sweet. Learn how to make Ambakalya by following this easy recipe.
Ingredients:
• 1 Kg Mangoes
• 1/2 Kg Jaggery
• Cinnamon stick
How to make Ambakalya:
• Peel the mangoes and cut into pieces.
• Cut jaggery into small pieces.
• Cook mango slices till they turn soft.
• Mix jaggery and water.
• Boil it till jaggery gets melted.
• Add mango slices and cinnamon stick.
• Cook it covered over medium flame for 10 minutes.
• Now cook it uncovered till it turns to thick syrup.
• Keep it for cooling.
• Ambakalya is ready.
