Bread Halwa

Bread Halwa is a yummy innovation of traditiona halwa, that is easy to make and delicious to devour.

 

Ingredients:

• Bread Loaf - 1
• Milk - 1/2 liter
• Cashew nuts - 100 gm
• Raisins - 25 gm
• Sugar - 150 gm (1 cup)
• Ghee - 100 gm

Method:

1. Cut bread slice in to small pieces.
2. Boil the milk in a separate pan.
3. Now heat ghee in a wok.
4. Then add the crumbled bread & stir fry. Once the bread crumbs soak the entire amount of ghee & turns golden brown in color, add the cashews and raisins then stir fry.
5. Once the cashews & raisins turn golden brown, add the boiled milk. Keep stirring as the milk would start throwing out. Mix well & keep stirring for 2 minutes even after the milk has been absorbed completely.
6. Once the bread looks dry, add the sugar & stir it well for at least a minute. And turn of the flame. Once the sugar has been absorbed, you are ready to relish the yummy Bread Halwa.  

Note: You can add Khoya for more taste.