Cauliflower And Green Onion Mash

Cauliflower And Green Onion Mash is a very nutritious and tasty recipe . Learn how to prepare Cauliflower And Green Onion Mash by following this easy recipe.

Ingredients:

• 3 pounds Cauliflowers (cut into small florets) 
• 1 cup Green Onions (chopped) 
• 1 tsp Olive Oil 
• 3 Garlic Cloves (minced) 
• 1 cup Milk (low fat) 
• 2 tbsp Butter 
• ½ tsp Black Pepper Powder (grounded) 
• ½ tsp Salt

How to make Cauliflower And Green Onion Mash:

• Toss cauliflowers, olive oil and garlic in a pan.
• Bake the cauliflowers for 20 minutes on 200 degrees.
• Now heat milk in a pan and put butter in it.
• Let it boil for 5 minutes and mix cauliflower.
• Now heat it till cauliflower absorbs the liquid.
• Take out in a bowl and mash it, put pepper and salt.
• Sprinkle olive oil and green onions as garnish.

Suggestions: Serve chilled.

Cheese Pasta

Cheese Pasta is a very popular  Italian recipe. Learn how to prepare Cheese Pasta by following this easy recipe.

Ingredients:

• 2 cubes Cheese (grated) 
• Boiled Pasta 
• 1 cup Boiled Corns 
• 1 tbsp Butter 
• Salt and Pepper to taste 

How to make Cheese Pasta:

• Melt 1 tbsp butter in a pan and cook the pasta for few minutes.
• Add corns and again cook for some more time.
• Remove from flame and add grated cheese.
• Mix salt and pepper to taste.
• Saute again for few seconds and then cool.
• Cheese Pasta is ready.

Avocado Corn Salsa

Avocado Corn Salsa is a very popular recipe. Learn how to make Italian Avocado Corn Salsa by following this simple & easy recipe.

Ingredients:
• ½ Avocado (thinly sliced) 
• ½ cup Corn (boiled) 
• 1 Italian Plum (chopped) 
• 2 tbsp Cilantro (finely chopped) 
• 2 tbsp Lemon juice 
• Salt and Black Pepper to taste

How to make Avocado Corn Salsa:
• Combine avocado, corn, plum and cilantro in a large bowl.
• Drizzle with lemon juice and toss the bowl.
• Sprinkle with salt and pepper.
• Avocado Corn Salsa is ready to serve.

Asparagus Omelet

Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe.

Ingredients:
• 6 Eggs 
• 10 Ounces asparagus, chopped into pieces 
• 4 Bacon slices, chopped into half inch pieces 
• 1/3 Cup Parmesan cheese, finely grated 
• 4 Green onions, thinly sliced 
• 1/4 tsp Black pepper, ground 
• 1/2 tsp Salt

How to make Asparagus Omelet:
• Steam the asparagus pieces for five minutes until tender.
• Drain the pieces.
• Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
• In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
• Add chopped onions and fry again until onions turn translucent.
• Add asparagus and cook until heated through.
• Reduce the flame to medium and spread the mixture in the skillet.
• Take the egg mixture and pour it over asparagus.
• Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
• Asparagus Omelet is ready to serve.

Bean and Pasta Soup

Bean and Pasta Soup is healthy and delicious soup, from the Italian cuisine. Learn how to make/prepare Bean and Pasta Soup by following this easy recipe.

Ingredients:
• 5 Fresh Sage Leaves 
• 16 ounces Dried Cannellini Beans (or white beans) 
• 1 tsp Rosemary Leaves (fresh) 
• 1/2 tsp Cayenne Flakes 
• 6 cups Water 
• 2 tbsp Tomato Paste 
• 3 cloves Garlic (minced) 
• 2 cloves Garlic 
• 9 tbsp Olive Oil 
• Salt (as per taste) 
• Pepper (as per taste) 
• 8 oz Ziti or Tubular Pasta (short)

How to make Bean and Pasta Soup:
• Soak the beans a night before in cold water. In the morning, drain and rinse them.
• Take a large stew pot and put beans in it, along with whole garlic, water, sage leaves and 3 tbsp oil.
• Bring the beans to a boil and cook them on simmer for approximately 1 hour. Make sure they are tender.
• In the meantime, take a small skillet and heat 6 tbsp of oil and garlic and stir for 1 minute.
• Now, add cayenne pepper flakes, tomato paste, salt, pepper and fresh rosemary leaves in it and stir again.
• Take the cooked beans and add the above mixture in it. Stir well again.
• Pass soup through food mill, pour it in the stew pot and cook on low heat, till it is slightly thick.
• Cook the short pasta in a pot, with water and salt added to it, until it becomes soft. Drain the water and add soup in it.
• Again cook it for 15 minutes and serve hot.

Italian Pizza

Italian Pizza is a very popular recipe all over the world. Learn how to make/prepare Italian Piza by following this easy recipe.

Ingredients:


• 1 Loaf of crusty Italian bread

• 2 Cup Italian plum tomatoes, drained well and chopped

• 1/2 Cup tomato sauce

• 1/2 tsp Sweet basil

• 1/4 lb Swiss cheese, cubed

• 1/4 lb Italian sausage or salami, cubed

• 1/4 lb Mozzarella cheese, cubed

• 1/2 Clove garlic, crushed

• 1/2 tsp Oregano

• 1/4 Romano cheese, coarsely grated

• Olive oil as required

• Salt and pepper to taste


How to make Italian Pizza:

• Cut off the top of the bread and hollow out.

• Brush inside and outside with a little warm oil.

• Keep it in a hot oven for about 5 to 10 minutes till the inside is dry.

• Combine tomato sauce with chopped tomatoes, cubed Mozzarella, basil, Swiss cheese and the cubed sausage or salami, mix well.

• Stuff the toasted loaf with the mixture.

• Sprinkle with pepper, salt, garlic, oregano and grated cheese.

• Place the pizza on a cookie sheet and bake at 400 degrees F for about 15 minutes till the loaf is golden brown and the filling is piping hot.

• Cut the pizza into thick slices and serve.

Vegetable Pizza Squares

Vegetable Pizza Squares is a very tasteful recipe. Learn how to make/prepare Vegetable Pizza Squares by following this easy recipe.

Ingredients:


• 2/3 cup Mayonnaise

• 1 tsp Dill Weed (dried)

• 1 tsp Onion (minced)

• 1/2 cup Cauliflower (chopped)

• 1/2 cup Broccoli (chopped)

• 1/2 cup Green Bell Peppers (chopped)

• 1/2 tsp Garlic (minced)

• 2 (10 ounce) Crescent Roll Dough (refrigerated)

• 1 (8 ounce) Cream Cheese (softened)

• 1 (8 ounce) Cheese (shredded)


How to make Vegetable Pizza Squares:

• To begin with, heat the oven to 400 degrees F (200 degrees C). Unwind crescent roll dough on a small baking sheet. Bake until it puffs or turns lightly brown.

• Take a medium bowl; toss dill weed, onion garlic, cream cheese, and mayonnaise. Stir it well.

• Blow out the cream cheese mixture over the crust of crescent roll dough. Spread a layer of green peppers, cauliflower and broccoli. Toss it with cheddar cheese. Freeze until served.

Ananas Ka Meetha

Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to prepare Ananas Ka Meetha by following this easy recipe.

Ingredients:


• 1 medium sized Pineapple (finely chopped)

• 3 tbsp Ghee

• 2 cups Khoya (grated)

• 1/4 cup Sugar

• 1/4 cup Sunflower Seeds (Chironji)

• 1 tsp Green Cardamom Powder

• 15-20 Cashewnuts


How to make Ananas Ka Meetha:

• Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates.

• Add sugar and stir till entirely dissolved.

• Now, add in the green cardamom powder to the pineapple and cook for some time.

• In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden.

• Add it to the pineapple and mix well.

• Add khoya and cook till done.

• Serve hot, garnished with cashew nuts.

Banana Cream Pizza

Banana Cream Pizza is a very tasty recipe. Learn how to make/prepare Banana Cream Pizza by following this easy recipe.

Ingredients:


• 2 unbaked Pizza Crusts

• 2/3 cup Brown Sugar

• ¼ cup Butter (softened)

• 1/3 cup chopped Pecans

• 2 cups Banana Cream Pudding

• 4 ripe Bananas (sliced)

• 1 cup Whipped Cream


How to make Banana Cream Pizza:

• Arrange pizza crust on 2 buttered pizza pans.

• Spread banana cream pudding evenly on crusts.

• Combine sugar, butter, and pecans in a bowl. Sprinkle this mixture evenly over pudding.

• Bake the crust at 350 degrees F for 20 minutes.

• Remove from the oven and spread with whipped cream. Slice and serve.

Cheese Tomato Sandwich

Cheese Tomato Sandwich is a very popular recipe. Learn how to make/prepare Cheese Tomato Sandwich by following this easy recipe.

Ingredients:


• 6 White Bread Slices

• 3 slices Cheddar Cheese

• 1 ripe and firm Tomatoes (thinly sliced)

• 1½ tbsp Mayonnaise

• Flavored Salt (to taste)


How to make Cheese Tomato Sandwich:

• Place cheese over 3 bread slices and cover up with tomato slices.

• Spread mayonnaise over the remaining bread slices and sprinkle salt.

• Place these slices over the tomato slices and press firmly.

• Serve with tomato ketchup.

Grilled Pizza Margherita

Grilled Pizza Margherita is a quick fix solution for your hunger. Learn how to make/prepare Grilled Pizza Margherita by following this easy recipe.

Ingredients:



• 24 ounce Olive Oil & Garlic Sauce


• 12 inch prebaked Pizza Crust


• 4 ounces fresh Mozzarella Cheese (thinly sliced)


• Olive Oil


• Fresh Basil Leaves (chopped)


How to make Grilled Pizza Margherita:


• Spread the sauce on the pizza crust and then add cheese on the top.


• Grill for 10 minutes until the cheese melts.


• Drizzle with olive oil and sprinkle basil leaves and serve.

Baked Macaroni Cheese

Baked Macaroni Cheese is a popular Italian recipe. Learn how to make/prepare Baked Macroni Cheese by following this easy recipe.

Ingredients:



• 2 cups cooked Macaroni


• 1/4 cup All-Purpose Flour


• 1/4 cup Margarine


• 1 cup Milk


• 1 cup Cream


• 2 cups Cheddar Cheese (shredded)


• 1/2 cup Bread Crumbs


• Fresh Ground Pepper


• Salt to taste


How to make Baked Macaroni Cheese:


• Mix all-purpose flour, salt and pepper. Blend it well.


• Heat the butter. And add it to the above-made mixture.


• Pour milk and cream. Stir it properly and boil it.


• Cook over medium heat for 10 minutes.


• Add cheddar cheese little by little.


• Put over medium heat till the cheese gets melted.


• Add macaroni; toss it to coat with cheese sauce.


• Place it on a baking dish and put bread crumbs over it.


• Bake it at 400f till the top turns golden brown.


• Baked Macaroni Cheese is ready to serve.

Almond And Celery Soup

Ingredients:
• 1 small Onion (finely chopped)
• 6 Celery Sticks (finely chopped)
• 1 tbsp Parsley (coarsely chopped)
• 1 tsp Dill Seed
• 50 g (2 oz) Almonds (blanched)
• 300 ml (½ pint) Chicken Stock
• 300 ml (½ pint) Skimmed Milk
• 3 tbsp natural Low-Fat Yogurt
• 1 Egg Yolk
• 1 tbsp Almonds (toasted and flaked, for garnishing)

How to make Almond And Celery Soup:

• Combine onion, celery, parsley, dill seed, almonds, chicken stock and milk in a saucepan. Mix well.
• Boil the mixture and simmer for 12 minutes till the vegetables turn tender.
• Remove and pour the contents into a food processor.
• Blend the mixture to a smooth liquid.
• Return the soup to the saucepan.
• In another small bowl, whisk together yoghurt and egg yolk.
• Add the yoghurt mix into the soup. Stir well.
• Heat the soup gently. Do not boil it.
• Ladle warm soup into soup bowls.
• Sprinkle with toasted almonds and serve warm.