Cabbage Carrot Curry

Cabbage Carrot Curry is a popular South Indian curry. Learn how to prepare Cabbage Carrot Curry by following this easy recipe.

Ingredients:

• 3 tsp Chana Dal (split Bengal gram)

• 1/4 cup Fresh Coconut (grated)

• 3 cups Cabbage (chopped)

• 1 cup Carrots (cut into small cubes)

• Salt (to taste)

For Seasoning:

• 5-6 Curry Leaves

• 4-5 Green Chilies (slit and cut into half)

• 3-4 tsp Vegetable Oil

• 1/2 tsp Mustard Seeds (Rai)

• 1/2 tsp Cumin Seeds (Jeera)

• 1-2 Red Chilies (broken into pieces)

• 1/4 inch piece of Ginger (finely grated)

How to make Cabbage Carrot Curry:

• First steam the chopped cabbage and carrots with some salt.

• Then boil the chana dal with a little water about 4-5 minutes.

• Take a pan and heat oil.

• Put the mustard and cumin seeds, and fry it until they start popping. T

• Now add green and red chilies, ginger, and curry leaves and stir for a few seconds.

• Put the steamed cabbage, chana dal and carrot and stir-fry for

• 2 min on medium heat.

• Now put grated coconut and cook for another 2 min.

• Serve it hot.

Suggestions: Serve with rice.