Andhra Brinjal Curry is a very popular and tasty recipe of Andhra. Learn how to prepare Andhra Brinjal Curry by following this easy recipe.
Ingredients:
• 1 Onion (chopped)
• 2 (300g) Brinjal
• 1 tbsp Chilly Powder
• 1 Pinch of Turmeric
• ½ Ginger (pieces)
• 2 Garlic (Cloves)
• 2 Green Chillies(chopped)
• Oil
• Salt to Taste
How to make Andhra Brinjal Curry:
• Heat the pan and add oil to it .
• Add chopped Ginger and Garlic paste, and stir it well.
• Add chopped onions and Green Chillies to the mixture and fry it till it turns golden brown.
• Sprinkle chopped Brinjal in it and let it mix thoroughly with the above mixture and then add salt, turmeric and chilly powder in to it.
• Let it cook for 10 – 15 minutes [stir it occasionally] .
• The dish is ready.
Ingredients:
• 1 Onion (chopped)
• 2 (300g) Brinjal
• 1 tbsp Chilly Powder
• 1 Pinch of Turmeric
• ½ Ginger (pieces)
• 2 Garlic (Cloves)
• 2 Green Chillies(chopped)
• Oil
• Salt to Taste
How to make Andhra Brinjal Curry:
• Heat the pan and add oil to it .
• Add chopped Ginger and Garlic paste, and stir it well.
• Add chopped onions and Green Chillies to the mixture and fry it till it turns golden brown.
• Sprinkle chopped Brinjal in it and let it mix thoroughly with the above mixture and then add salt, turmeric and chilly powder in to it.
• Let it cook for 10 – 15 minutes [stir it occasionally] .
• The dish is ready.
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