Soya Biryani

Soya Biryani is a mouth-watering Mughlai dish, it's take an average time to prepare. Learn how to prepare Soya Biryani by following this easy recipe.

Ingredients:

• 1 1/2 Cups soya chunks

• 2 Cups basmati rice

• 1 Onion, chopped

• 2 Green chilies, finely chopped

• 1 tbsp Ginger-garlic paste

• 3 Tomatoes, chopped

• 1/2 tsp Chili powder

• 1 tsp Coriander powder

• 1/2 tsp Turmeric powder

• 1 tsp Garam masala

• Salt to taste

• 2-3 tbsp Ghee or oil

• 1/2 tsp Cumin seeds

• Chopped cilantro and mint, for garnish

How to make Soya Biryani:

• Soak Soya chunks in 3 cups of hot water for 30 minutes.

• Wash and soak basmati rice in water for 30 minutes.

• Heat ghee in a pressure cooker.

• Add cumin seeds and ginger garlic paste. Sauté well.

• Then add the onions, green chilies and sauté till onions are soft.

• Add chopped tomatoes and stir till tomatoes are soft.

• Now, add turmeric, chili, coriander and garam masala powders.

• Stir well, till the masala is well sautéed (4-5 minutes).

• Drain the soya chunks and rice and add to the masala.

• Stir and sauté, adding more ghee if required.

• Add 4 cups of water and salt. Stir well.

• Cover the pressure cooker and cook till done.

• Garnish chopped cilantro and mint.

• Serve hot with pickle and raita.

• Soya Biryani is ready.