Friday, January 13, 2012

Potato Cutlets

Posted by sandhya at 1/13/2012 02:31:00 AM
Potato Cutlets is a very popular recipe. Learn how to prepare Potato Cutlets by following this simple & easy recipe.



Ingredients:

• ½ kg Sweet Potatoes (boiled, mashed)

• 100 g dry Prawns (powdered)

• 2 large Onions (chopped)

• 3 Green Chilies (chopped)

• 3 tbsp Ginger-Garlic Paste

• A pinch of Turmeric Powder

• 1 tsp Coriander Powder (Dhaina)

• 1 tsp Chilly Powder

• ¾ tsp Garam Masala Powder

• Salt (to taste)

• Few Coriander Leaves (chopped)

• Few Curry Leaves

• Bread Crumbs (to coat)

• 2 Eggs Whites (beaten)

• 6 tbsp Oil (more for frying the cutlets)


How to make Potato Cutlets:

• Heat oil in a saucepan and stir fry ginger-garlic paste.

• Add onions and green chilies. Saute nicely.

• Stir in dry prawn powder, turmeric powder, coriander powder, chilly powder, garam masala powder, and salt. Stir fry until the mixture dries up.

• Stir in curry leaves and coriander leaves. Cook well.

• Add mashed potatoes and blend well.

• Remove from heat and shape the mixture into small balls. Press slightly to form cutlets.

• Dip the cutlets into egg whites and roll into bread crumbs.

• Heat oil in a pan and pan-fry the cutlets until golden brown.

• Serve hot with tomato sauce.

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