Monday, January 16, 2012

Mushroom Cutlet

Posted by sandhya at 1/16/2012 11:14:00 PM
Mushroom Cutlet is a very tasty recipe. Learn how to prepare Mushroom Cutlet by following this easy recipe.



Ingredients:

• 1 cup Mushrooms (chopped)

• ¼ cup Carrot (grated)

• ¼ cup Beans (chopped)

• ½ cup Onion (sliced)

• Small piece of Ginger (chopped)

• 3 Green Chilies (chopped)

• ½ cup Potato (mashed)

• 1 Egg White (beaten)

• 1 tsp Garam Masala

• Bread Crumbs

• Oil (as required)

• Salt (to taste)


How to make Mushroom Cutlet:

• Combine mushrooms, carrots, and beans with little water and salt in a saucepan. Cook on low flame until half tender.

• Heat some oil in a pan and fry onions until golden brown.

• Stir in the vegetables and cook well. Add mashed potatoes, green chilies, ginger, and garam masala. Mix well.

• Shape the mixture into ovals forming cutlets.

• Smear a pan with oil. Dip each cutlet into egg white and roll into bread crumbs.

• Fry the culets on both sides until golden brown.

• Serve hot.

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