Methi Dal Dhokli

Methi Dal Dhokli is a delicious treat from the Gujarati cuisine.

Ingredients:

 For Dal 
• ½ cup Toovar Dal (arhar) 
• ¼ tsp Mustard Seeds 
• ¼ tsp Cumin Seeds (jeera) 
• ¼ tsp Fenugreek Seeds (methi) 
• 10 Curry Leaves (kadipatta) 
• 2 Cloves (laung/ lavang) 
• 2 sticks Cinnamon (dalchini) 
• 1 Bay Leaf (tejpatta) 
• 2 small Red Chilies 
• ¼ tsp Asafoetida (hing) 
• 4 pieces Cocum (soaked) 
• ¼ cup Chopped Tomatoes 
• ½ tsp Turmeric Powder (haldi) 
• ½ Lemon Juice 
• 4 Green Chilies (slit) 
• ½ tsp Chili Powder 
• 1 tsp Ginger (grated) 
• 1 tsp Ghee 
• ½ tsp Jaggery 
• Salt to taste

For Dhoklis 
• 1 cup Whole Wheat Flour 
• 3/4 tsp Fenugreek Leaves (methi) (chopped) 
• ½ tsp Turmeric Powder (haldi) 
• ½ tsp Chili Powder 
• ¼ tsp Asafoetida (hing) 
• 1 tsp Oil 
• Salt (to taste) 
• ¼ cup Chopped Coriander Leaves (to garnish)

Method:

For Dal

1. Wash the toovar dal and soak it in water for 15 minutes.
2. Thereafter, cook it in the pressure cooker, till it whistles thrice. Keep it aside and allow it to cool.
3. When it is slightly cool, whisk dal until it gets smooth.
4. Take a pan and heat ghee in it. Add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon sticks, bay leaf, red chilies and asafoetida in it and saute, till the mixture starts emitting fragrance.
5. Now, add cooked dal to the above mixture, along with 3 cups of water, cocum, tomatoes, turmeric powder, lemon juice, salt, green chilies, chili powder, ginger and jaggery and cook it on simmer flame for 10 minutes. 

For Dhoklis

1. Mix all the ingredients required for preparing dhoklis and knead to form firm dough.
2. Now, divide this dough into six equal pieces and roll out into thin chapattis.
3. Put a non stick tawa over the flame and roast the chapattis on it, from both the sides. Keep them aside. 

To Serve

1. Before serving, boil the dal, put dhoklis in it and turn the flame on simmer.
2. Stir it every 2- 3 minutes.
3. Remove from the flame and garnish with coriander leaves.
4. Serve hot.

Chicken Chapali Kabab

Chicken Chapali Kabab is a mouth watering tasty chicken recipe.  

Ingredients :

1 kg Chicken mince
1 cup Corn meal
1 bunch Mint leaves
1 Onion chopped
3 Eggs
4 Green chilies
4 Tomato
1 tsp Cumin seeds
1 tsp Whole black pepper
1 tbsp Crushed red pepper
2 tbsp Pomegranate seeds
2 tbsp Whole coriander
to taste Salt

Method :

1. Chop 1 kg chicken mince well.Beat 3 eggs well and fry like omelet. Keep aside.
2. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.
3. In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. 
4. Mix well and keep aside for few minutes.
5. Make Pattie and fry in a frying pan with ghee or oil as required.

Baked Lemon Chicken

Ingredients:

 4 Chicken Breasts (boneless and skinless) 
 1 cup Lemon Juice (freshly-squeezed) 
 1 cup All-Purpose Flour 
 1/2 cup Chicken Broth 
 2 tbsp Olive Oil 
 1 tsp Kosher Salt 
 1 tbsp Brown Sugar 
 1 tbsp Cornstarch

Method:

1. To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl.
2. Place chicken breasts in a large container and pour marinade over it.
3. Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes.
4. Meanwhile, preheat oven to 350 degrees F.
5. Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour.
6. Transfer chicken breasts to a 9 x 13 glass baking dish.
7. Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth.
8. Stir until the cornstarch is completely dissolved.
9. Pour the mixture over the chicken breasts.
10. Bake for 20 to 25 minutes until chicken is cooked through.
11. Serve with freshly prepared rice.

Cauliflower Peas Masala

Cauliflower Peas Masala is a very popular Kerala recipe. Cauliflower Peas Masala is a semi gravy side dish. This is a good combination of vegetables with basic spices. It tastes good with Chapathi, Naan, Roti or any other Bread.

Ingredients :

Oil - 2 Tbsp
Cauliflower cut into florets - 1
Green Peas fresh or frozen - ¼ Cup
Cumin Seeds - 1 tsp
Ginger grated - 1 tsp
Garlic grated or paste - 1 tsp
Water - 400 ml
Salt to taste - 2
Coriander powder - 2 tsp
Red Chilli Powder - 1 tsp
Tomato Puree - 2 Tbsp
Garam Masala Powder - ½ tsp
Amchoor Powder/Dry Mango Powder - 1 tsp
Coriander Leaves chopped - a handful

Method:

1. Heat Oil in a pan, add Cumin Seeds. Then add the Ginger, Garlic, Red Chilli Powder, Coriander Powder. Fry for few seconds.
2. Then add the Cauliflower and Peas along with some Salt, Tomato Puree and water.
3. Cover and cook until tender. Take care not to over cook as it might become paste.
4. Then add the Garam Masala and Amchoor Powder. Mix well and take it off from heat.
5. Garnish with Coriander Leaves / Cilantro.
6. Serve hot with choice of your bread.

Butter Kaju Paneer

Butter Kaju Paneer is delicious North Indian recipe. Learn how to make/prepare Butter Kaju Paneer by following this easy recipe.  

Ingredients:

• 2 Cups butter
• 1 Cup grated paneer
• 1 Cup Onion paste
• 2 tsp Ginger garlic paste
• 1/2 Cup tomato puree
• 3 Split green thai chilies
• 1 Cup bread crumbs (as a thickening agent)
• 3 tsp Sour cream
• 3 tsp Kajoo-chironjee paste
• 20 split Kajoo
• 10 Makhana (soaked in hot water)

 Spices:

• 2 Big Elaichi (powdered)
• 5 Small Elaichi (powdered)
• 1 tsp Garam masala powder
• 1 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Chilli powder
• 1/2 tsp Jeera
• Pinch of Nutmeg, Mace, Sugar
• Salt to taste
   
How to make Butter Kaju Paneer:
 
• Lightly brown the split kajoo in butter and keep aside.
• In a heavy bottomed pan, pour butter and crackle elaichi (big), jeera, chilies; then add onion paste, cook till brown in medium flame.
• Add ginger-garlic paste and tomato puree.
• Now add rest of the spices and sugar (except the small elaichi) cook on high flame till the oil leaves the masala.
• Finally add bread crumbs, grated paneer and kajoo-chironjee paste and fry.
• Turn it to medium flame, add water and cover the pan with lid, cook for 10 min.
• Sprinkle makhana and split kajoos.
• Butter Kaju Paneer is ready.
   

Baked Cabbage

Baked Cabbage is a delicious dish made of tomatoes, cabbage and spices. Learn how to prepare Baked Cabbage by following this easy recipe.

Ingredients:

• 1 big Cabbage
• 3 Tomatoes (chopped)
• 1 Onion (chopped)
• 1 tsp Black Pepper
• ½ tsp Garlic Paste
• ¼ tsp Caraway Seeds (shahi jeera)
• ½ tsp Salt
• 1/8 cup Water
   
How to make Baked Cabbage:

• Heat the oven to 325 degrees.
• Quarter the cabbage.
• Boil the cabbage pieces in dutch oven or a kettle for about 10 minutes with little salt.
• Take a small bowl and mix in it chopped onions, garlic paste, salt, black pepper powder, chopped tomatoes, caraway seeds, salt and water.
• Now place the cabbage in a baking dish after removing the sections.
• Pour the masala on the cabbage.
• Now put the dish in the oven and cook for 30 minutes.
• In between make sure to saute so that the cabbage wedges are cooked evenly.
• Serve hot.

Chicken Mushroom

Chicken Mushroom is a very popular recipe. Learn how to make/prepare Chicken Mushroom by following this easy recipe.

Ingredients:

• 250 g Mushrooms (chopped) 
• 300 g Chicken 
• 3 Green Chilies 
• 3 Garlic Cloves 
• 1½ cups Onion (chopped) 
• 1 inch piece of Ginger (chopped) 
• ½ tsp Pepper Powder 
• ½ tsp Garam Masala 
• ¼ tsp Turmeric Powder 
• Salt (to taste) 
• 2 tbsp Oil

How to make Chicken Mushroom:

• Combine chicken with little turmeric powder, enough water, and salt in a pressure cooker and cook until tender. Separate the bones and meat.
• Slice the meat into small pieces.
• Heat oil in a pan and fry green chilies, ginger, garlic, and onions.
• Add garam masala, pepper powder, and turmeric powder. Mix and cook well.
• Add mushrooms and stir well.
• Flavor with salt to taste and cook covered for 10 minutes.
• Add chicken and cook for another 6-8 minutes, stirring continuously.
• Serve hot with rice.

Chicken Barbeque

Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.

Ingredients:

• 1 kg Chicken Legs 
• 15 Garlic Cloves 
• 2 small Ginger Pieces 
• 3 tbsp Chili Powder 
• 1 tsp Turmeric Powder 
• Salt (to taste) 
• 1½ cups Curd

How to make Chicken Barbeque:

• Combine garlic, ginger, chili powder, turmeric powder, and salt in a blender. Grind into a fine paste.
• Marinate the chicken with the paste and curd. Keep aside for 30-60 minutes.
• Grill the chicken until brown on all sides.
• Serve hot.

Malai Kofta

Malai Kofta is a very delicious and popular recipe from Awadhi cuisine. Learn how to prepare Malai Kofta by following this easy recipe.

Ingredients:

• For Kofta: 
• 2-1/2 Cup Mashed Cheese 
• 4 tbsp Gram flour 
• Oil for frying 
• 2-3 tbsp Lemon juice 
• Salt to taste

For Gravy: 

• 3 tsp Oil 
• 1 tsp Turmeric Powder 
• 2 tsp Coriander Powder 
• 2 Green chilli 
• 400 ml Milk 
• 1 Onion (finely chopped) 
• 2 Tomatoes (finely chopped) 
• Salt to taste 

How to make Malai Kofta:

• Make a soft dough by kneading the cheese.
• Roll out small balls of equal size and wrap each of them in gram flour.
• Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
• Take a kadhai with sufficient oil and fry the onions until they become pink.
• Add turmeric powder, coriander powder and green chillies to it.
• Add tomatoes and fry them well till the mixture gets separated from oil.
• Now pour the milk and allow it to boil. Keep stirring periodically.
• Boil for about 5 to 7 minutes and add fried balls.
• Allow boiling for another two minutes.
• Malai Kofta is ready. Serve hot with chapati.

Asparagus and Tomato

Asparagus and Tomato  is a very popular recipe. Learn how to prepare Asparagus and Tomato by following this easy recipe.

Ingredients:

• 330 gm Tomatoes (peeled, de-seeded and chopped) 
• 3 tbsp Red Wine Vinegar 
• 1 Spring Onion (minced) 
• 250 gm Asparagus 
• 1 tbsp Olive Oil 
• 2 tsp Sugar 
• 1/4 tsp Salt 
• 1 tbsp Water 

How to make Asparagus and Tomato:

• Discard the tough ends of Asparagus and cut them into 3-inch pieces.
• Add water, vinegar, salt and sugar to a pan and bring it to boil over medium heat. Keep it aside.
• Now heat the oil in a heavy nonstick skillet over medium flame.
• Add in asparagus and saute for 3 minutes. Add the spring onions and chopped tomato pieces.
• Now add the water, vinegar, sugar, salt mixture to it, stir properly and cover the skillet.
• Simmer for another 5 minutes.
• Add pepper to taste and serve hot.

Chana Palak

Chana Palak is delightful and tasty dish from the Punjabi cuisine. Learn how to prepare Chana Palak by following this easy recipe.

Ingredients:

• 1 cup Chickpeas (kabuli chana) (boiled)
• 4 cup Spinach Leaves 
• 2 Onions, chopped 
• 2 tsp Ginger-Green Chili Paste 
• 1 tsp Cumin Seeds (jeera) 
• 1 tsp Chana Masala Powder 
• 1 tsp Garam Masala Powder 
• ½ cup Curd 
• Salt (as per taste) 
• Oil (as needed)

How to make Chana Palak:

• Soak chickpeas in water, for 5 hrs and boil them till they get soft. Keep it aside.
• Chop and rinse spinach leaves and then boil them for 5 minutes.
• Now, take a pan and put 2 tbsp oil in it. When the oil is hot, put cumin seeds in it.
• When the seeds start to crackle, put chopped onions in the pan and fry till they start turning brown.
• Add the ginger chili paste and fry for a few more seconds.
• Put curd in the above mixture and fry till the masala cooks well.
• Add garam masala and spinach to it and mix well again.
• When done, add boiled chickpeas and salt to the above mixture and reduce the heat to simmer. Let the mixture cook for a few more seconds.
• Once the gravy is prepared, sprinkle coriander leaves on it.
• Now, in a small pan, heat 1 tbsp oil and add chana masala in it.
• Pour this mixture over the gravy and serve hot, with rotis.

Bavarian Brownies

Bavarian Brownies is a very popular and a perfect dish for Christmas. Learn how to make/prepare Bawarian Brownies by following this easy recipe. 

Ingredients:


• 500 gm German Chocolate Cake Mix

• 1/3 cup Milk

• 1/4 cup Butter or Margarine (softened)

• 1 Egg

• 1 cup Semi-Sweet Chocolate Chips

• 1/2 cup Walnuts (chopped)

How to make Bavarian Brownies:

• Preheat oven to 350°F.

• Spray a 13X9-inch pan with non-stick cooking spray.

• In a large bowl, combine all the ingredients except chocolate chips and walnuts in an electric mixer.

• Now stir in the remaining ones.

• Spread batter evenly into prepared pan.

• Bake for 20-30 minutes, until brownies are done.

• Cool completely and cut into squares.

Dal Makhani

Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe.

Ingredients:


• 1 cup Whole Urad Daal

• 1 Onion (finely chopped)

• 3 Green chilies (finely chopped)

• 1 tbsp Red Kidney Beans

• A few Coriander Leaves (chopped)

• 4-5 flakes Garlic Paste

• 1 tsp Cumin Seeds

• 1/2 tsp Turmeric Powder

• 1 Tomato (finely chopped)

• 1/2 cup Stirred Curd

• 1/2 cup Fresh Stirred Cream

• 2 tbsp Butter

• 1 inch Ginger Piece (chopped)

• 1/2 tsp Coriander Powder

• 1/2 tsp Garam Masala

• Red Chili Powder to taste

• Salt to taste


How to make Dal Makhani:

• Soak kidney beans overnight in water.

• Put urad daal and kidney beans with water and a little salt in a pressure cooker and cook for about 25 minutes.

• Mash the mixture and again cook for 15-20 minutes.

• Add cream and curd to the daal.

• Heat oil in a kadhai.

• Saute cumin seeds and add garlic paste.

• Fry the paste till light brown.

• Add onions and saute till golden brown.

• Add tomatoes, ginger, and green chilies.

• Fry till tomatoes turn soft.

• Now add turmeric powder, coriander powder, chili powder, and salt.

• Fry for a few minutes.

• Reduce the flame to medium. Add daal and stir.

• Remove from the flame as soon as it begins to boil.

• Add garam masala powder.

• Garnish with chopped coriander leaves and add a dash of butter.

• Serve with naan or hot rice.

Methi Sambar

Methi Sambar is a very popular recipe. Learn how to make/prepare Methi Sambar by following this easy recipe.

Ingredients:


• ¼ Cup Methi

• ½ Cup Toor Dal

• 10 Curry Leaves

• A pinch of Asfoetida Powder

• 5 Red Chilies

• 6 Green Chilies ( Sliced)

• ¼ tsp Pepper Powder

• 1 tsp Sambar Powder

• 1 tsp Mustard Seeds

• 1 inch piece of Tamarind

• Coriander Leaves

• Oil

• Salt ( to taste)


How to make Methi Sambar:

• In a cooker add dal, methi, pinch turmeric in a cook till 2 whistles.

• In another boil tamarind water with salt. Add the cooked dhal mixture and boil it for 5 min.

• heat up a 1 tsp oil add mustard seeds, curry leaves and red chilies powder, Once they start splutter add sambar powder and pepper powder.

• Fry it for 2-3 sec and pour this mixture on the sambar and add the green chillies and boil for 10-15 min.

• Turn off the stove and garnish with coriander leaves.


Suggestions:

Serve with bhaji or rice.

Avocado Lime Pie

Avocado Lime Pie presents a very different method of having avocado. Learn how to make/prepare Avocado Lime Pie by following this easy recipe.

Ingredients:


• 1 cup Avocado Pulp (sieved)

• 14 ounce Sweetened Condensed Milk

• 1 tsp Lime Zest (grated)

• ½ cup Lime Juice (fresh)

• 2 Egg Yolks

• 1 pinch Salt

• 9-inch Pie (single-crust)


How to make Avocado Lime Pie:

• Beat the egg yolks and to it, add the condensed milk, lime zest, lime juice, and salt. Mix well.

• Put it in a blender and blend till thick.

• Add the avocado pulp and stir.

• Pour into the pie shell.

• Refrigerate for two hours.

• Garnish with whipped cream and serve.

Avial

Avial is a delicious dish of Kerala, usually served on Onam. Learn how to make/prepare Aviyal by following this easy recipe.

Ingredients:


• 3/4 kg Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)

• 1 tbsp Tamarind paste

• 1/2 tsp Turmeric powder

• 1/2 tsp Red chilli powder

• 6 to 8 Green chillies

• 1 Cup grated coconut

• 2 tbsp Oil

• 5 to 6 Curry leaves


How to make Avial:

• Wash, peel and cube the vegetables.

• Slightly cook drum sticks with salt.

• Grind the coconut to form a fine paste.

• Boil water in a skillet and add cubed vegetables.

• Mix red chilli and turmeric powder with it.

• Cook the vegetables properly.

• Add green chillies, salt, tamarind extract and coconut paste. Stir it.

• Now cook over low heat for about 15 minutes.

• Take a small pan and heat oil.

• Add the curry leaves to it.

• Fry until the leaves change color.

• Now pour over the cooked vegetables.

Bengali Khichdi

Bangla Khichdi is a tasty Bengali dinner recipe. Learn how to make/prepare Bangla Khichdi by following this easy recipe.

Ingredients:


• 1 Cup rice (washed and soaked for 30 minutes)

• 1 Cup masoor dal (washed and soaked for 30 minutes)

• 1 tbsp Channa dal (washed and soaked for 30 minutes)

• 1 Bay leaf

• 3 Green cardamoms

• 1" Stick cinnamon

• 3 Cloves

• 1/2 tsp Cumin seeds

• 10-12 Tiny onions, peeled

• 10-12 Baby potatoes, washed clean

• 1/2 Cup peas, shelled

• 1 Carrot, diced

• 1 tsp Ginger, grated

• 1 tsp Garlic, grated

• 3-4 Green chilies, finely chopped

• 1/2 tsp Turmeric powder

• 1/2 tsp Garam masala powder

• Salt to taste

• 5 Cups water

• 4 tbsp Ghee

• Chopped coriander leaves, for garnish

• Curd and chutney, to serve


How to make Bangla Khichdi:

• Drain dals and rice in a colander and keep aside.

• Semi crush spices (cardamom, cinnamon and cloves).

• Heat 3 tbsp ghee in a large heavy skillet.

• Add cumin seeds, bayleaf and crushed spices.

• Add ginger, garlic and chilies. Stir-fry for a moment.

• Add onions and potatoes (with skin). Stir-fry for 2 minutes.

• Add carrot, peas, turmeric, garam masala and salt.

• Add dals and rice. Gently stir-fry for 1 minute.

• Add water.

• Stir, bring to a boil, cover and simmer till done.

• When done, pour remaining ghee and sprinkle coriander leaves.

• Serve piping hot, with curd and chutney.

• Bangla Khichdi is ready.

Anise Seed Rolls

Anise Seed Rolls are are soft, tender dinner rolls. Learn how to make/prepare Anise Seed Rolls by following this easy recipe.

Ingredients:


• 7 gm Active Dry Yeast

• 8 cups All-Purpose Flour

• 2/3 cup Shortening

• 1 cup White Sugar

• 2 tsp Anise Seeds

• 1 liter Water

• 2 cups Milk

• 1 tsp Salt

• 2 Eggs
How to make Anise Seed Rolls:

• Pour the milk into a heated pan and heat just until bubbles form around the edge of the pan.

• Remove from heat and cool to 45 degrees C.

• Dissolve yeast in 1 cup lukewarm water and set it aside.

• Take a large mixing bowl and add the shortening, sugar, eggs, salt, and anise seeds in it, mix well.

• Stir in the milk and yeast mixture and gradually add in the flour.

• Stir until soft dough is prepared. Cover the bowl with a clean cloth, and let dough rise in a warm place until doubled in size, about 1 1/2 hours.

• Lightly grease 2 baking sheets. Punch down dough, divide into two pieces, and roll out each piece into a rectangle about 1/2 inches thick.

• Cut dough into 8x1 inch strips. Twist each strip into a simple knot, and place on prepared baking sheet.

• Cover with a clean cloth, and allow rising until doubled in size, about 1 hour.

• Preheat an oven to 400 degrees F.

• Meanwhile pour water into a pan and bring it to a boil over high heat.

• Dip each roll quickly into the boiling water, and return to baking sheet.

• Bake rolls in preheated oven until tops are golden brown, 10 to 15 minutes and serve .

Cauliflower & Mushroom Mix

Cauliflower & Mushroom Mix is a very tasty and easy to make recipe. Learn how to prepare Cauliflower & Mushroom Mix by following this easy recipe.

Ingredients:



• 6 Water Chestnuts (quartered)


• 2 tbsp Soya Sauce


• 5 Mushrooms (sliced)


• 1 tsp Salt


• 2 tbsp Oil


• 1 medium Cauliflower (broken into flowerets)


How to make Cauliflower & Mushroom Mix:


• In a medium bowl, cook cauliflower for about 25-30 minutes. Drain and set it aside.


• Now heat oil; fry mushrooms till they turn light golden.


• Pour little water and cook till they are done, toss in chestnuts and continue cooking.


• Mix cauliflower (cooked), soya sauce, mushroom (cooked), and salt. Frequently stir till the content gets little thicker.


• Enjoy hot.

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries. Learn how to make/prepare Aloo Posto by following this easy recipe.

Ingredients:



• 5 - 6 medium-sized Potatoes


• 2 Green Chillies


• 2 tbsp Mustard Oil


• 1 tsp Pure Ghee


• 1/2 tsp Onion Seeds (kalonji)


• 4 tbsp Poppy Seeds (khuskhus)


• Salt to taste


How to make Aloo Posto:


• Cut the potatoes into one-inch pieces and soak them in water.


• Soak poppy seeds in one cup warm water for 15-20 minutes.


• Now drain water and grind poppy seeds to make fine paste.


• Heat up mustard oil in a pot till it reaches smoking point.


• Let the mustard oil cool and then, heat it again on medium heat.


• Mix in kalonji to the heated oil and fry it briefly.


• Mix the chopped potato pieces and stir fry on medium heat for around 5 minutes.


• Mix in the poppy seeds paste, and stir. Put half cup of water and stir fry on low heat till the potatoes are almost cooked. Now, mix in salt and slit green chillies.


• Continue to stir fry for another few minutes.


• Make sure that potatoes are completely cooked.


• In the end, stir in desi ghee and serve hot.