Badam Pak is a traditional tasty Indian sweet and dessert recipe.
Ingredients:
500 gms Khoya
700 gms Sugar
300 gms Almonds
250 gms Ghee
1 Cup rose water
2 tsp Cardamom powder
1/2 tsp Nutmeg powder
Method:
- Mix sugar and rose water.
- Boil it.
- Add khoya to make it smooth.
- Put blanched almonds and add ghee.
- Cook over medium flame till the mixture leaves the sides of the pan.
- Mix cardamom and nutmeg powder.
- Spread the mixture on it.
- Keep it for cooling.
- Cut into squares.
- Badam Pak is ready.
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