Thursday, November 3, 2011

Kerala Crab Curry

Posted by sandhya at 11/03/2011 11:52:00 PM
Kerala Crab Curry is a mouth watering recipe. Learn how to prepare Kerala Crab Curry by following this easy recipe.



Ingredients:

• 5 large Crabs (half boiled)

• 3 Green Chilies (finely sliced)

• 1½ tsp Turmeric Powder

• 4 tbsp Roasted Curry Powder

• ½ tsp Chili Powder

• 1 tsp Pepper Powder

• 1 tsp Mustard Powder

• 2 large Onions (Kunjulli) (finely grinded)

• 1 tsp Fenugreek (Uluva)

• 2 pieces Gamboges (Kudam Puli) (finely chopped)

• 1 strand Curry Leaves (finely grinded)

• 5 cups Coconut Milk (thick)

• Lemon Juice (as required)

• 2 ½ cups Water

• Salt to taste


How to make Kerala Crab Curry:

• Cut and clean the crabs and divide each into four parts.

• Over an oil heated pan at medium flame place the crab pieces gently.

• Stir it upside down then add all the spices and cover it for a minute.

• Open the lid then add mustard powder, lemon juice, coconut milk, water and salt each at a time.

• Continuously keep stirring for five minutes.

• Allow it to boil then seal it and lower the flame.

• Simmer it for fifteen minutes till tender and put it aside.


Suggestions: Best serve it with rice and veg-briyani or roti.

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