Baby Corn Mushroom Masala

Baby Corn Mushroom Masala is a spicy and delicious dish. Learn how to make/prepare Baby Corn Mushroom Masala by following this easy recipe.

Ingredients:

• 250 gm Mushrooms (halved)

• 3 Tomatoes (chopped finely)

• 1 Onion (chopped finely)

• 1 Capsicum (chopped finely)

• 100 gm Baby Corn (halved)

• 1/2 tsp Ginger Paste

• 1 tsp Garlic Paste

• 2 Green Chilies (chopped)

• 1 tsp Red Chili Powder

• 1/2 tsp Turmeric Powder

• 1 tsp Garam Masala

• Salt (to taste)

• 1 tbsp Oil

• Coriander Leaves (chopped)

How to make Baby Corn Mushroom Masala:

• Heat oil in a pan and fry onions, until they are golden brown.

• Add in ginger-garlic paste and allow it to simmer for 2 minutes.

• Stir in green chilies and red chili powder.

• Add in tomatoes and simmer for 5 minutes.

• Add salt, garam masala and turmeric powder

• Then, add mushrooms, babycorn and capsicum.

• Stir for five minutes, or till tender.

• Garnish with coriander leaves and serve hot.

Tip fo the day: Add a few tsps. of milk to cauliflower while boiling to rid it of the raw smell. Drain and wash before adding to the recipe.