Applesauce

Applesauce is a purée that is made from stewed and mashed apples. Learn how to make/prepare Apple Sauce by following this easy recipe.

Ingredients:

• 2 Apples - peeled, cored and shredded

• 1 tsp Ground cinnamon

• 1/4 Cup water

• 3 tbsp Brown sugar

How to make Applesauce:

• Place shredded apples in a medium saucepan over medium low heat.

• Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.

• Stir in brown sugar and mix well; if desired, top with ice cream and serve.

• Apple Sauce is ready.