Ingredients:
• 1 kg Rice Flour
• 8 cups Coconut (grated)
• A handful of Cumin Seeds
• Salt (to taste)
How to make Avalos Podi:
• Mix together flour, coconut, half handful cumin seeds, and salt in a large mixing bowl. Let it rest for 1 hour.
• Dry roast the remaining cumin seeds in a pan.
• Pour the flour mixture in the pan and cook for about 20-25 minutes on medium flame, until brown. Stir frequently.
• Remove and cool completely.
Suggestion: While serving, take some avalose podi and mix in sugar and eat. Optionally, you can slice some banana pieces and mash it along and serve.
Tip of the day: Roasting should be done on medium heat so as to bring out the flavors and for even roasting.
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