Badam Kheer

Badam Kheer is a very popular recipe. It does not take a lot of time.........and it is good to serve during festivals and get togethers. Learn how to make/prepare Badam Kheer by following this easy recipe.

Ingredients:

• 1 Cup Almonds(badam)

• 6 Cups Milk

• 1 Cup Sugar

• 1/2 tsp Saffron Strands

• 2 Cup Water

How to make Badam Kheer:

• Soak badams in a hot water for about an hour.

• Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.

• Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.

• Add sugar and keep stirring the mixture.

• Pour the remaining milk and boil it for about 15 minutes.

• Garnish it with a few saffron strands and serve.

Suggestion: This can be served hot or cold.....it tastes good either way!