Thursday, September 8, 2011

Beetroot Sambar

Posted by sandhya at 9/08/2011 03:47:00 AM
Beetroot Sambar is a palatable recipe. Learn how to prepare Tamilian Beetroot Sambar by following this easy recipe.



Ingredients:


• 1 tsp Sambar powder

• 1 cup (236 ml)Tur Dal (Split Red Gram) (cooked well)

• 1/4 cup(236 ml) Coconut (grated)

• 2 Green Chili (chopped)

• 3 Beetroots (peeled and cut into 1 inch cubes)

• ½ cup (118 ml) Curry Leaves (chopped)

• 10 flakes Tamarind (small size) (Imli)

• 2 tbsp Coriander Leaves

• Salt to taste



How to make Beetroot Sambar:


• Boil the beetroot until beetroot are soft and set aside.

• Take a pan and heat oil.

• Put mustard seeds into the oil and sauté it.

• Add urad dal, green chili, curry leaves, coconut and fry it.

• Put all the fried ingredients into the boiled beetroot and cook it with four to five cups of water.

• Add sambar powder, tamarind pulp

• Mix it well.

• Reduce the heat and simmer up to 5 min.

• Garnish with coriander leaves.


Suggestions: Serve with rice

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