Ingredients:
• 1 tsp Sambar powder
• 1 cup (236 ml)Tur Dal (Split Red Gram) (cooked well)
• 1/4 cup(236 ml) Coconut (grated)
• 2 Green Chili (chopped)
• 3 Beetroots (peeled and cut into 1 inch cubes)
• ½ cup (118 ml) Curry Leaves (chopped)
• 10 flakes Tamarind (small size) (Imli)
• 2 tbsp Coriander Leaves
• Salt to taste
How to make Beetroot Sambar:
• Boil the beetroot until beetroot are soft and set aside.
• Take a pan and heat oil.
• Put mustard seeds into the oil and sauté it.
• Add urad dal, green chili, curry leaves, coconut and fry it.
• Put all the fried ingredients into the boiled beetroot and cook it with four to five cups of water.
• Add sambar powder, tamarind pulp
• Mix it well.
• Reduce the heat and simmer up to 5 min.
• Garnish with coriander leaves.
Suggestions: Serve with rice
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