Maa Ki Daal is a delicious recipe. Learn how to prepare Maa Ki Daal by following this easy recipe.
Ingredients:
• 250 gm Black Lentils (Urad Daal) (soak 4 hours)
• 20 gm Coriander Powder
• ½ tsp Chili Powder
• 20 gm Garlic Paste
• 10 cloves Garlic (slit in mid)
• 20 gm Ginger Paste
• 3 Green Chilies (slit in mid)
• 5 tbsp Tomato Puree
• 3 tbsp Butter
• 100 gm Cream (Malai)
• Water (as per requirement)
• Salt to taste
How to make Maa Ki Daal:
• Wash the lentils and peel off the skin.
• Put the lentils to the pressure cooker and add water to it.
• Fix the gasket inside the cooker lid and attach it to the base.
• Put it on medium heat and after three whistles,keep it off the stove.
• Allow it to cool and then put the dal to a vessel where you can slightly mash it with a heavy ladle.
• Take a heavy large pan and place it over at medium heat.
• Pour the butter in it
• Add the ginger and garlic pastes.
• Stir for three minutes then add green chilies, tomato puree, chili powder and salt one after the other.
• Stir the ingredients for 5 minutes and the boiled lentils.
• For about ten minutes stir the lentils then add cream and chopped coriander.
Suggestions:
Best served it with roomali roti, rice, paratha, naan or tandoori roti.
0 comments on "Maa Ki Daal"
Post a Comment