Saturday, December 26, 2009

Mutton Pepper Fry:

Posted by sandhya at 12/26/2009 05:42:00 AM

Ingredients:

• 1/2 kg Mutton
• 2 tbsp Chilly powder
• 1 tsp Garam masala powder
• 1 Sprig curry leaves
• 1 tsp Turmeric powder
• 6 Green chillies
• 1 tbsp Ginger
• 1 tsp Mustard seeds

• 1 tbsp Pepper
• 1 tbsp Ginger-garlic paste
• Salt to taste
• 1 Cup shallots

• 2 tbsp Coriander powder

• 1/4 Cup coconut oil

How to make Mutton Pepper Fry:

• Wash and cut the mutton into small pieces.
• Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt.
• Heat coconut oil in a pan, add mustard seeds and allow spluttering.
• Add shallots, ginger, and green chillies.
• Fry till the mixture turns golden brown.

• Now add cooked mutton.

• Cook again till it gets roasted.
• Mix garam masala and pepper.

• Saute again for about 2 minutes.

• Mutton Pepper Fry is ready to serve.

• Garnish it with curry leaves.

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