Ingredients:
• 2 Cups raw rice
• 2 1/2 Cups urad dal
• 1 Large onion chopped
• 4 Green chilies
• Salt to taste
• 2 Cups oil
How to make Medu Vada:
• Put dal and rice in water and leave it for 5 hrs.
• Drain it and grind it to make a paste.
• Now add chopped onion, green chilies and salt and make it like a batter.
• Heat the oil in pan.
• Take small portions of the batter in ball like shape and deep fry it.
• Fry it till it turns golden brown.
• Medu Vada is ready
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