BADHUSHA

Ingredients:

• 2 cups all purpose flour • 1/2 cup vanaspathi ghee • 2 cups sugar • 2 cups water • 3 pinch of baking soda • Oil for deep frying • Sliced pista and almonds • Grated dry coconuts

How to make Badhusha:
• Heat little ghee in a pan. • Add pista and almonds. Fry until light golden colour. • Pour this ghee into the flour. • Add soda and little water. Make soft dough. • Cover it with a wet cloth for 15 minutes. • Take water and sugar in a saucepan and boil it to make thick syrup. • If the syrup becomes thick, add water and heat it again. • Divide the dough and make small sized balls. • Flatten slightly and make a hole in the center. • Prepare all the badhushas. • Heat oil over medium flame. • Deep fry the badhushas until golden brown. • Put them immediately into the sugar syrup for about 5 to 8 minutes. • Place them on a plate. • Sprinkle fried nuts and grated dry coconut.
• baadusha is ready to serve.