KALAKAND

Ingredients:
• 2 liters Milk
• 1/2 cup Sugar
• 1/2 tsp Citric acid
• 1/2 cup Water
• 1/2 cup Chopped Nuts (pista, almonds)

How to make Kalakand:

• Dissolve citric acid in water.

• Boil 1 litre of milk in a pan.

• Add citric acid solution as it comes to boil.

• Once the chenna settles, sieve through muslin cloth, press out excess water, take
in a plate and press down.

• Now put the remaining milk to boil.

• Add cheena and boil till it turns thick

• Now add sugar and cook till the mixture turns lumpy.

• Spread it over a greased plate, allow to cool and sprinkle chopped nuts.

• Once set, cut it into square pieces and serve.