Monday, March 30, 2009

VERMICELLE SOUP

Posted by sandhya at 3/30/2009 06:13:00 AM

Ingredients:
• 12 Ounces vermicelli pasta

• 2 tbsp Vegetable oil
• 2 Cups water
• 1/4 Yellow onion
• 2 Tomatoes
• 1 Clove garlic
• 1 tsp salt

How to make Vermicelli Soup:

• Using a large frying pan, fry vermicelli in oil till golden brown.

• In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain. Pour
blended mixture over the vermicelli and serve.

• Vermicelli Soup is ready.

0 comments on "VERMICELLE SOUP"

Post a Comment

 

Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez