Thursday, April 2, 2009

RAVA DOSA

Posted by sandhya at 4/02/2009 07:14:00 AM



Ingredients:
• 2 cups Semolina (Rawa / Sooji)

• 1 cup Rice Flour
• 2 cups Butter Milk (Mattha)
• 1 Onion (chopped)
• 2 green chilies (chopped)
• 10-12 Curry Leaves (chopped)
• ¼ cup Coconut (Scraped)
• 8-10 Cashew Nuts (Kaju)
• A pinch of Asafoetida (Hing)
• ¼ tbsp Sodium-bi-carbonate
• Salt to taste
• 4 tbsp Oil

How to make Rava Dosa:


• Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.

• Add buttermilk to the above and make a batter of medium consistency.

• Now add finely chopped coconut and cashew nut to the batter.

• Leave the batter for at least 1 hour.

• Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the
batter by swirling the griddle.

• Pour 1 tbsp of oil on and around the dosa.

• Cook till it gets crisp and golden in color.

• Roll it in a cylindrical form and remove it from the flame.

• Rava Dosa is ready to eat. Serve it with coconut chutney.

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