CABBAGE PORIYAL

Ingredients:
• 2 Cups cabbage, shredded

• 1/2 tsp Urad dal

• 1 tsp Mustard seeds

• 2 Dry red chillies, broken

• 1 Green chilli, slit

• 8 to 10 Curry leaves

• 1/4 Cup fresh coconut, grated

• A pinch turmeric powder

• 2 tsp Oil

• Salt to taste

How to make Cabbage Poriyal:

• Take a frying pan and heat oil.

• Add mustard seeds and urad dal. Let the seeds crackle.

• Add green chilli, dry red chillies, curry leaves and turmeric powder.

• Stir the mixture for few seconds.

• Add cabbage, salt and 1/4 cup of water.

• Cook over medium heat until the cabbage is tender.

• Mix grated coconut with it and serve hot.