Wednesday, March 18, 2009

SCRAMBLED EGGS

Posted by sandhya at 3/18/2009 10:43:00 PM








Ingredients:

• 4 Eggs
• 4 tbsp Cream
• Salt and pepper to taste

• Butter



How to make Scrambled Eggs:


• Take small amount of butter in a frying pan and melt it.

• Beat the eggs in a bowl.

• Add cream, salt and pepper.

• Pour this mixture into the frying pan.

• When partially cooked, slowly scrape the mixture towards the center of the pan until cooked.

• Serve this on toast.

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