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• 2 Packages crescent rolls
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• 2 Packages cream cheese, softened
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• 3/4 Cup mayonnaise
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• 1 tsp Garlic, minced
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• 1 tbsp Dill weed, finely chopped
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• 1 Cup cauliflower, finely chopped
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• 1 Cup broccoli florets, finely chopped
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• 1 Cup carrots, finely chopped
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• 1 Cup celery, finely chopped
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• 1 Cup cheddar cheese, finely shredded
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• 1/4 Cup milk
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• Salt to taste
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How to make Vegetable Pizza:
• Preheat the oven to 350 degrees F.
• Now place the crescent roll onto a 9x13 inch baking sheet and press together edges
to form the pizza crust.
• Bake the crust for about 15 minutes.
• Combine the cream cheese, mayo, milk, dill, salt and garlic in a bowl, mix well.
• Spread it over cooled crust and sprinkle vegetables and cheese over cream cheese
mixture.
• Place it into the Refrigerator for at least 2 hours.
• Cut them into squares and serve...
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