Wednesday, March 11, 2009

ADHIRASAM

Posted by sandhya at 3/11/2009 09:57:00 PM


Ingredients:

• 1/2 kg Rice

• 300 gm Jaggery

• Oil for frying

How to make Adhirasam:

•Soak rice in water for half an hour.

•Spread it on a large cloth or newspaper for half an hour.

•When it is three fourth dried, put it in a mixie and powder it.

•Dissolve jaggery in minimum water and mix well.

•Put this on heat.

•Cook it until the jaggery syrup becomes thick like a paste.

•Combine this syrup with the powdered rice and mix well to make dough.

•Cover it and leave it for about 8 hours.

•Take 2 cups of oil and heat it.

•Make a ball of out of the dough on a plastic sheet and flatten it by hand.

•Fry in oil until it becomes golden brown on both sides.

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