BEETROOT PACHADI

Ingredients:

• 2 Cups grated beetroot

• 1-1/2 tsp Grated ginger

• 1 Finely chopped onion

• 3/4 tsp Mustard seeds

• 1 Sprig curry leaves

• 2 Green chillies, split

• 2 Cups curd

• 1-2 tbsp Oil

• Salt to taste

How to make Beetroot Pachadi:

•Heat oil in a pan over medium heat.

•Fry the mustard seeds.

•Add onion and fry until it turns brown.

•Mix green chillies and keep stirring.

•Add the grated beetroot, curry leaves, ginger, and salt to taste.

•Simmer it until the beetroot is cooked properly.

•Add curd to the mixture when cool.

•Beetroot Pachadi is ready.

Suggestions:

Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency