Andhra Carrot Curry

Andhra Carrot Curry is a very popular recipe. Learn how to make/prepare Andhra Carrot Curry by following this easy recipe.

Ingredients:



• 9 Carrots


• ½ cup (4 ounces) Moong Dal


• 1 Onion (small)


• 2 Green Chilies


• Curry leaves


• 2 tsp Oil


• 3 Garlic Cloves (crushed)


• 2 Red Chilies


• 1/2 tsp Mustard Seeds (Sarso)


• 1/2 tsp Cumin Seeds (Zeera)


• 1 tsp Chana Dal (Chhola/ Kadale bele/ Kadala parippu)


• 1 tsp Urad Dal (Uddina bele/ Kolai dal/ Biri daali)


How to make Andhra Carrot Curry:


• Wash the moong dal and soak in water for 5 to 10 minutes.


• Chop the onions, green chilies and chop the carrots into small cubes shape


• Heat oil in the pan


• Add crushed garlic and saute for 15 seconds by reducing the flame to sim.


• Then add red chilies, cumin seeds, mustard seeds, urad dal, chana dal and saute till mustard seeds starts making popping sound


• Add chopped onions, green chilies, curry leaves and saute for 5 minutes


• Drain the water from the chopped carrots and moon dal before adding them in the pan


• Add enough salt, red chilli powder and turmeric powder. Stir them well once and close with lid.


• Leave it to cook on low to medium flame for 10 minutes, till the carrots become soft.


• Stir the curry in middle to avoid sticking on the sides of kadai.


Suggestions:


Serve hot with rice or chapati