Korean Pizza

Korean Pizza is a versatile and popular snack in Korea. Learn how to make/prepare Korean Pizza by following this easy recipe.

Ingredients:


• 2 cups All-Purpose Flour

• 2 Eggs

• 4 cups Water

• ½ tsp Salt

• 1 Shallot (chopped)

• 1 Green Onion (chopped)

• ½ cup Crabmeat (minced)

• ½ cup Pork (chopped and cooked)

• ½ cup firm Tofu (diced)

• 1 cup Bean Sprouts

• 1 cup frozen Mixed Vegetables (thawed)

• ½ cup Cabbage (shredded)

• 4 tsp Canola Oil

• ¼ cup Soy Sauce

• 2 tbsp Rice Vinegar

• 1 tbsp Sesame Oil

• 1 Chile Pepper (chopped, optional)


How to make Korean Pizza:

• Take a large bowl and combine flour, eggs, water and salt together.

• Add shallot, green onion, crabmeat, pork, tofu, bean sprouts, mixed vegetables and cabbage. Mix well to blend the ingredients.

• Heat some canola oil in a large skillet on medium heat.

• Spoon enough of the vegetable mixture on the bottom of the pan.

• Cook for about 8 minutes till the underside of the pizza turns golden brown.

• Flip over and cook on the other side for 3 minutes until browned.

• Remove and place on a serving platter.

• Repeat with the remaining batter.

• Prepare the dipping sauce by mixing soy sauce, rice vinegar, sesame oil and Chile pepper together in a sealable container.

• Seal and shake the container till the contents are well blended.

• Shake again and serve alongside the pizzas.