Sliced Mango Pickle is a very tasty recipe. Learn how to prepare Sliced Mango Pickle by following this easy recipe.
Ingredients:
• 1 1/2 tsp Red Chili Pepper
• 1/2 cup Mustard Oil
• 1 1/2 tsp Turmeric
• 1 tsp Onions Seeds
• 3 tsp Glacial Acetic Acid
• 1/2 cup Salt
• 4 tsp Aniseeds
• 1/2 kg Raw Mango Slices
• 3 tsp Fenugreek
How to make Sliced Mango Pickle:
• Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
• Remove the slices and add glacial acetic acid to the mango water; set it aside.
• Heat mustard oil in a pan.
• Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
• Fry it for about 5 seconds.
• Allow it to cool; add the mixture to the mango water.
• Spoon to a jar and keep it aside for about one week.
• Mix the mixture every day for better results.
Suggestions: Serve it with chapatis or rotis.
Ingredients:
• 1 1/2 tsp Red Chili Pepper
• 1/2 cup Mustard Oil
• 1 1/2 tsp Turmeric
• 1 tsp Onions Seeds
• 3 tsp Glacial Acetic Acid
• 1/2 cup Salt
• 4 tsp Aniseeds
• 1/2 kg Raw Mango Slices
• 3 tsp Fenugreek
How to make Sliced Mango Pickle:
• Add salt to the chopped raw mangoes; set it aside for 8 hours approximately.
• Remove the slices and add glacial acetic acid to the mango water; set it aside.
• Heat mustard oil in a pan.
• Add onion seeds, aniseeds, fenugreek, red chili pepper and salt.
• Fry it for about 5 seconds.
• Allow it to cool; add the mixture to the mango water.
• Spoon to a jar and keep it aside for about one week.
• Mix the mixture every day for better results.
Suggestions: Serve it with chapatis or rotis.
1 comments on "Sliced Mango Pickle"
loved it..!! <3
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