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Friday, March 18, 2011
Stuffed Omelette
Ingredients:
• 4-5 Mushroom (Diced)
• 1 Onion (Finely Chopped)
• 2 Eggs
• Dash of Pepper
• Dash of Grated Cheese
• Salt to taste
How to make Stuffed Omelette:
• Preheat a frying pan for 2 ½ min.
• Meanwhile, break eggs in a bowl and beat properly.
• Add other ingredients to the egg stir quickly and pour it into the preheated pan.
• Heat at low flame and cook for a minute or until the bottom of omelet is firm and lightly brown.
• Turn over the omelet and cook the other side for another minute.
• Slip over the omelet out of the pan into a plate and serve hot.
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