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Sunday, March 27, 2011
Almond Kisses
Ingredients:
• 1/2 cup Butter
• 1/2 cup Sugar
• 1/2 cup packed Brown Sugar
• 1 Egg
• 1 tsp Almond Extract
• 2 cups All-purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 40 Milk Chocolate Kisses with Almonds
For Glaze
• 1 cup Confectioners' Sugar
• 1 tbsp Milk
• 4 tsp Raspberry Jam
• 1/4 tsp Almond Extract
How to make Almond Kisses:
• Take a bowl and cream butter and sugar in it. Mix well and beat in the egg extract.
• Add flour, baking soda and salt.
• Cover the bowl with a lid and chill for one hour.
• Roll in 1 inch balls, then roll in additional sugar.
• Place them apart on un-greased baking sheets. Bake for 15 minutes, at 325 deg C. Make sure thay they turn golden brown.
• Now, add a chocolate kiss into the center of each cookie.
• Cool on wire racks.
• Combine all the glaze ingredients and drizzle over cookies.
• Serve.
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