Sesame Chutney

Ingredients:

• 1/2 Cup sesame seeds, roasted and grounded
• 3-4 Green chilies
• 1 tsp Turmeric
• 1/4 Cup cilantro
• 2 tbsp Tamarind paste
• Salt to taste

Tadka:

• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1 Curry leaf
• 2 tbsp Oil

How to make Sesame Chutney:

• Grind all the above ingredients together, along with a little water, to make a thick paste.
• Prepare the tadka by heating the oil and putting all the ingredients in it.
• Season the paste with the tadka.
• Serve with Idlis and Dosas.
• Sesame Chutney is ready.