Ingredients:
• 4 cups Mango Flesh (cubed)
• ¼ tsp Saffron strands
• 2 cups Milk
• 1 cup Water
• 11/2 tbsp Sugar
How to make Aamras:
• In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.
• Use an electric blender, puree the mango flesh, water, milk and sugar.
• Add to it the saffron milk
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