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Wednesday, March 30, 2011
African Fruit Slush
Ingredients:
• 1/2 cup Lemon Juice
• 1 cup Orange Juice
• 1 cup Pineapple (crushed)
• 3-4 ripe Bananas (mashed)
• 4 cups Sugar
• 5 cups Water
• 1 cup Ginger Ale
How to make African Fruit Slush:
• Dissolve sugar in water.
• Add all the other ingredients into it. Freeze it.
• Take a scoop of the frozen fruit mixture in a glass and add ginger ale to it
• Stir well and use.
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