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Saturday, March 26, 2011
Baked Chicken And Onions
Ingredients:
• 2 medium size Onions (sliced into rings)
• 1 whole Garlic (cloves separated, peeled, and sliced)
• 1/4 cup Lemon Juice
• 1/2 cup White Wine
• 4 Chicken Breast Halves (skinless, boneless)
• Paprika, to taste
• Salt and Pepper, to taste
How to make Baked Chicken And Onions:
• Grease a baking dish and layer the bottom with half of the onion and garlic slices.
• To it, add the lemon juice and white wine.
• To the chicken, add paprika, salt and pepper.
• Place the chicken in the baking dish and top it with the remaining garlic and onions.
• Heat the oven to 175 deg C and bake the chicken for 25 minutes.
• Cool and serve.
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