Andhra Tomato Pickle

Andhra Tomato Pickle is a very special Andhra recipe. Learn how to make/prepare Andhra Tomato Pickle by following this easy recipe.

Ingredients:
• 1 kg Firm Red Tomatoes (washed and cubed) 
• 10 Green Chilies 
• 6 tbsp Sesame Oil 
• 2 tsp Cumin Seeds 
• 2 tsp Fenugreek Seeds 
• 2 Tamarinds (soaked in a little hot water to soften) 
• 2 tsp Mustard Seeds 
• 1/2 tsp Asafetida 
• Salt to taste

How to make Andhra Tomato Pickle:
• Heat 3 tbsp of sesame oil in deep pan and add tomatoes.
• Fry it until they are soft and then mash the tomatoes.
• Add to the mashed tomato paste on the Grind the tamarind and green chilies.
• On the other hand heat 3 tbsp of sesame oil and mustard seeds in another pan.
• When they are splitting add the fenugreek seeds asafetida and fry it
• Turn off the fire and put the pan on one side
• Add the hot mix onto the tomato-tamarind-green chili paste and stir well.
• Allow to cool it automatically