This winter, soak in rich almonds of a healthy, green broccoli soup. Learn how to make/prepare Broccoli and Almond Soup by following this easy recipe.
Ingredients:
• 300 ml Skimmed Milk
• 900 ml Vegetable Stock
• 675 g Broccoli, divided into small florets
• 50 g Ground Almonds
• Black Pepper, freshly ground
• Salt to taste
How to make Broccoli and Almond Soup:
• Prepare oven by pre-heating it at 180 deg C.
• On a greased baking sheet, spreads almonds and toast them for 10 minutes, or until they turn golden brown.
• Keep aside a quarter of the almonds for garnishing.
• Boil broccoli florest for 7 to 8 minutes, until they become tender.
• Mix the broccoli, remaining almonds, milk and water in a mixer and blend until it becomes smooth.
• Season according to taste.
• Once blended and seasoned, reheat the soup and serve hot.
• Toasted almonds can be sprinkled on top.
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