Broccoli and Carrot Soup

Broccoli and Carrot Soup is a quick to prepare and highly nutritious soup. Learn how to make/prepare Broccoli & Carrot Soup by following this easy recipe.

Ingredients:

• 1 medium Onion (chopped) 
• 2 medium Carrots (chopped) 
• 2 Celery Ribs (chopped) 
• 1 tbsp Butter 
• 3 cups Fresh Broccoli Florets 
• 3 cups Fat-free Milk (divided) 
• 3/4 tsp Salt 
• 1/2 tsp Thyme (dried) 
• 1/8 tsp Pepper 
• 3 tbsp All-purpose Flour 

How to make Broccoli and Carrot Soup:

• Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.
• Add broccoli and cook for another 3 minutes.
• Stir in 2¾ cups milk, salt, thyme and pepper.
• Bring to boil and reduce the flame.
• Cover and simmer for 5-10 minutes, so that the vegetables are tender.
• Combine the flour and remaining milk until smooth. Gradually stir into the soup.
• Bring to a boil & cook for 2 more minutes or until thickened.