Thursday, February 14, 2013

Black Magic Cake

Posted by sandhya at 2/14/2013 01:15:00 AM


Black Magic Cake is a delicious dark-chocolate cake, perfect as a dessert. Learn how to prepare Black Magic Cake on this special Valentine's Day by following this easy recipe.



Ingredients:

• 3-4 cups Flour (wheat or whole wheat flour) 
• 2 cups White Sugar (powdered) 
• ¾ cup Cocoa Powder 
• 2 tsp Baking Soda 
• 1 tsp Baking Powder 
• 1 tsp Salt 
• 2 Eggs 
• 1 cup Strong Coffee 
• 1 cup Buttermilk 
• ½ cup Vegetable Oil 
• 1 tsp Vanilla Extract 

How to make Black Magic Cake:

• Preheat the oven at 175 degrees Celsius.
• Take a bowl and put flour, sugar, cocoa, baking soda, baking powder and salt in it. Mix well and make a well in the centre.
• Now, add eggs, coffee, buttermilk, oil and vanilla. Beat it for a few minutes, to form a batter.
• Take a baking dish and grease it with vegetable oil.
• Pour the batter into the baking dish.
• Now, bake at 175 degree Celsius, for 30 to 40 minutes.
• To check weather your cake is ready or not, insert a toothpick in between. If it comes out clean, your d licious cake is ready.
• Take it out from oven and let it settle down at room temperature, for 10 minutes.
• Refrigerate the cake, if you desire.

Suggestions: You can add toppings, such as chocolate wafers, cream, jam etc.

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