Wednesday, February 13, 2013

Apple Halwa

Posted by sandhya at 2/13/2013 06:16:00 AM
Apple Halwa is a very popular dish for Baisakhi and also an Indian dessert sweet recipe. Learn how to prepare Apple Halwa by following this easy recipe.




Ingredients:

• 2 Apples (grated) 
• ¼ cup Condensed Milk 
• 2 tbsp Sugar 
• ¼ tsp Cinnamon Powder 
• A pinch of Clove Powder 
• ¼ tsp Cardamom Powder 
• 2 tbsp Raisins 
• Ghee (as required)

How to make Apple Halwa:

• Grease a pan with ghee and fry the raisins. Remove and keep to the side.
• Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on low flame.
• Add sugar and condensed milk. Stir on low flame until it thickens.
• Smear a plate with ghee and transfer the cooked halwa into it.
• Flatten it gently and top up with fried raisins. Let it cool.
• Slice into preferred shapes.
• Serve thereafter. 

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