Sweet Kachori

Sweet Kachori is a traditional Maharashtrain recipe. Learn how to make/prepare Sweet Kachori by following this easy recipe.

Ingredients:


• For cover:

• 250 gm Plain flour

• 1 tbsp Corn flour

• 30 gm Ghee

For filling:

• 200 gm Khoya

• 50 gm Milk powder

• 1/2 tsp Nutmeg, cardamom, and cinnamon powder

For syrup:

• 250 gm Sugar

• 1 Cup water

• 1 Big pinch saffron

• Ghee for deep frying


How to make Sweet Kachori:

• Mix khoya, milk powder and other ingredients for filling.

• Take a big bowl and combine plain flour, corn flour and ghee.

• Using water, knead it to pliable dough. Now cover it with a wet cloth.

• Boil sugar and water to form syrup, add one tbsp of milk also.

• Boil until the syrup is slightly sticky between the fingers.

• Crush and add the saffron.

• Prepare 15 to 16 flat balls from the mixture.

• Divide the dough into 15 to 16 parts.

• Roll one ball into a puri and put one mixture ball in the centre.

• Pull up all the sides to seal the mixture, and press in the centre.

• Make 5 to 6 kachoris.

• Heat ghee and fry them on low flame until light brown, turning once.

• Repeat the process for remaining kachoris.

• Make a hole in the centre of each (approx. 2 cm diameter), when slightly cool.

• Pour half tbsp of syrup and roll kachori around to let the syrup spread.

• Allow to stand for about half an hour before serving.