Stuffed Capsicums

Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao. Learn how to make/prepare Stuffed Capsicums by following this easy recipe.

Ingredients:


• 12 medium sized Green Capsicums

• 3 Potatoes (boiled and mashed)

• 200 g Cottage Cheese (paneer), (grated)

• 1 large Onion (chopped)

• 1 inch piece Ginger (chopped)

• 3 Green Chillies (chopped)

• 10-12 Cashewnuts (coarsely ground)

• 12-15 Raisins

• 1 tsp Cumin Powder

• 1 1/2 tsp Red Chilli Powder

• 1 tsp Garam Masala Powder

• 2 tsp Dry Mango Powder (amchur)

• 1/2 cup Cheese

• Fresh Coriander Leaves (finely chopped)

• Salt to taste

• 2 tbsp Oil


How to make Stuffed Capsicums:

• Cut off the head of the capsicums and deseed them. Trim the bottom off the capsicum to allow it to stand still when cooking.

• In a bowl, mix together the potatoes, paneer, red chilli powder, dry mango powder, cumin powder, garam masala powder, cashew nuts, raisins, coriander leaves and salt and keep aside.

• In a pan, heat oil and cook onion till they turn pink and add green chillies and ginger to it.

• Add in the potato mixture and cook for two minutes. Remove from heat and divide the mixture into equal portions.

• Stuff the capsicum with the potato mixture and cover it with grated cheese.

• Preheat the oven 225 ºC and microwave the stuffed capsicums for fifteen minutes.

• Serve hot.