Methi Palak Dhoklas are best enjoyed as a
breakfast dish or an evening snack. Learn how to prepare Methi
Palak Dhokla by following this easy recipe.
Ingredients:
• 1 cup Black-eyed Beans (chawli)
• ¾ cup Spinach (palak), chopped
• ¾ cup Fenugreek Leaves (methi), chopped
• 2 tbsp Oil
• 1 tbsp Green Chili-Ginger Paste
• 1½ tsp Asafetida (hing)
• 1 tbsp Fruit Salt
• Salt, to taste
• Water
• Green Chutney (for serving)
How to make Methi Palak Dhokla:
• Wash the beans thoroughly and soak them for at least 6 hours.
• Drain the soaked beans.
• Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
• To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
• Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
• Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
• Serve hot with green chutney.
Ingredients:
• 1 cup Black-eyed Beans (chawli)
• ¾ cup Spinach (palak), chopped
• ¾ cup Fenugreek Leaves (methi), chopped
• 2 tbsp Oil
• 1 tbsp Green Chili-Ginger Paste
• 1½ tsp Asafetida (hing)
• 1 tbsp Fruit Salt
• Salt, to taste
• Water
• Green Chutney (for serving)
How to make Methi Palak Dhokla:
• Wash the beans thoroughly and soak them for at least 6 hours.
• Drain the soaked beans.
• Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
• To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
• Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
• Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
• Serve hot with green chutney.
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