Friday, March 12, 2010

Rice Rotis

Posted by sandhya at 3/12/2010 08:28:00 AM

Ingredients:

• 1-1/2 cup Rice Flour

• 1 tbsp Coriander (chopped)
• 2 tsp Oil
• 1/2 cup Onion (chopped)
• 1-1/2 cup Water
• 1 tsp Green Chilies (grounded)
• Salt to taste

How to make Rice Rotis:

• Heat the oil in frying pan.

• Fry chopped onions, coriander leaves and green chilies in oil, for five minutes.
• To this mixture, add one cup of water.
• When water starts boiling, add one cup of rice flour and stir continuously.
• Let this mixture cook for ten minutes on low flame.
• Add another half cup of rice flour to the cooked mixture.
• Knead the mixture into soft dough.
• Roll out rotis using dry flour
• Roast the rotis on tava, adding a little ghee/ oil on both sides.
• Your rice roti is ready!
Suggestions:
Serve hot with coconut chutney or butter.

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