Ingredients:
• 3 Egg yolks
• 30 gms Gelatine
• 140 ml Lemon juice
• Thin rind of 1 lemon
• 175 gms Sugar
• 400 ml Water
How to make Amber Jelly:
• Put the above ingredients in a pan and allow the mixture to soak for about 5 minutes.
• Whisk it over the flame till it reaches near boiling point.
• Avoid boiling because it may lead to the curdling of the eggs.
• Allow to cool , decorates with lemon rind and serve.
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