Sungta Humman

Ingredients:

• 500 gms Prawns (shelled, cleaned and headless)
• 2 tbsp Coconut oil
• 1 tsp Asafoetida powder
• Salt to taste

For Paste:

• 1 Coconut (grated)
• 8 Red chillies roasted in coconut oil
• 1 tbsp Tamarind paste
• Water as required

How to make Sungta Humman:

• Grind all the ingredients of the paste in a grinder.
• Mix it with prawns, asafoetida powder and salt in a pan.
• Add some water and mix well. Bring it to boil on low heat.
• Add in the coconut oil and keep on medium heat till the prawns are cooked and the gravy is thick.