Ingredients:
• 1 Angel Food Cake
• 15 Fresh Peaches (sliced)
• 1/4 cup Peach Brandy
How to make Angel Peach Delight:
• Cut 1/4 inch from each side of food cake with a knife.
• Make it 3 inches deep and then put peach slices in the hollowed portion.
• Sprinkle brandy and garnish with sliced peaches to serve.
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