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Sunday, March 14, 2010
Rice Puttu
Ingredients:
• 1/2 kg Rice
• Water to sprinkle
• 1/2 Grated coconut
• Salt to taste
How to make Rice Puttu:
• Soak rice in water for about 4 hours, drain and grind it to make powder.
• Cook the powder for about 5 minutes, while heating stir it.
• Let it cool.
• Combine salt with little water and sprinkle this to the powdered rice just to make the powder wet.
• Place a handful of grated coconut in the puttukutty (special utensil) and then put rice powder till half, now add another handful of grated coconut.
• Close the lid and steam Puttu for about 2 minutes.
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